Typical tastes of Sangiovese are: high acid, high tannins (bitter tastes), the other compounds are depending from which region it is, but we focus now on Tuscany and there are basically bitter sweet, violet, cherry and tea.
Rendola, Governo all´uso Toscano 2012
The colour is dark red quite viscous and the rim is good which shows a good concentration, the aromas a cherry, herbs and a hint of Vanilla. The mouth is full bodied with tastes of cherry, dried plumbs, violets. The tannins are well integrated thanks to the 25% Merlot and the rest is Sangiovese and it has a dry long finish.
Costs 110SEK in the store, I think it is a good modern Tuscan wine and brings a lot of fun and a good food partner. Drink now but can be stored for 3-4 years.