At Saturday me and my lovely wife had friends over for dinner, and as always a question is popping up: what should cook? So, we had a look into our kitchen but didn't find the motivation in any drawer. But we found the idea on top of the fridge, Raclette. Original it is a type of Swiss made cheese from cow milk and is used for melting, in Switzerland and some other places like ,Wijnjas Ost och Vinkällare in Stockholm, you still get the original version where you get a edge of about 200 grams of raclette cheese under a heating lamp where it after a while starts to melt onto a plate. This should be enjoyed with some cold cuts like salami, prosciutto and mixed pickles. Warning: in closed rooms one can get poisoned of cheese smells.
But there is also a modern version which we did that day, which is more like a barbecue with a melting option!
But there is also a modern version which we did that day, which is more like a barbecue with a melting option!
This is really fun and simple, one can buy whatever you like. We bought Chicken, Entrecote, Chorizo and duck breast but you can take prawns, salmon at the same time vegetables are also delicious or Halloumi cheese like we had. Also fixed we salad, French fries and rice at the same time when the meet is grilling on top, you can take the pans at melt some cheese together with rice or onions or what ever you like, doesn't that sound fun well it is we ate for hours. At the same time I opened a 2009 Barolo
Well since you have a lot of different meats and things are going on at the grill, you should drink whatever makes you heart jump of excitement and love. Because these people at our table had one thing in common: sharing the love for food, wine and each other!
Thanks guys for a lovely evening and a celebration. Life is to short to drink cheap wine! Cheers.
Soon coming up , wine of the month
Thanks guys for a lovely evening and a celebration. Life is to short to drink cheap wine! Cheers.
Soon coming up , wine of the month